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VRCS 2000

VRCS 2000

The VRCS used for automatic cutting of pork carcasses.

The VRCS is a camera system used for hanging carcasses. It takes an image from the bone side of the split carcass and evaluates different anatomical feature points and measurements to control a robotic system for an accurate cutting.

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Messe-Video VRCS 2000

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  • 30 years experience in meat industry
  • 380+ systems sold
  • Used by 190 companies worldwide